White Chocolate
................................$
White Chocolate
................................$Les Trois Chocolats
................................$Patron
................................$Le Cannelloni
................................$Tarte Aux Citrons
................................$Cappuccino
................................$Lemon Butter
................................$Roasted Pepper
................................$Stufatu de Veau
................................$Sabayon
................................$Dessert Aux Châtaignes
................................$Le Maquereau
................................$Sardina
................................$Chocolat Thym
................................$Carpaccio de Lonzu
................................$Canellonis
................................$Fromages Corses
................................$Œuf Cocotte À la Truffe
................................$Carré d'agneau À la Truffe Et Topinambours
................................$Lemon Tart
................................$After exploring the menu at A Casaluna, I came away impressed by both the variety and the personality of the dishes. The selection blends Corsican tradition with refined French influences, creating a menu that feels authentic yet elegant. Starters such as Le Maquereau, Sardina, Carpaccio de Lonzu, and the rich Œuf Cocotte À la Truffe set a strong tone from the beginning. Meanwhile, dishes like Stufatu de Veau and the Carré d'agneau À la Truffe Et Topinambours showcase deep flavors and careful preparation. The Canellonis and Le Cannelloni add a comforting touch, while ingredients such as roasted pepper and lemon butter bring freshness and balance to the overall experience.
What makes the menu especially memorable is the way it moves from savory specialties to indulgent desserts without losing its identity. The Fromages Corses offer a wonderful taste of Corsican heritage, and then the sweet options take center stage. Favorites like the Lemon Tart, Tarte Aux Citrons, White Chocolate, Les Trois Chocolats, Chocolat Thym, Dessert Aux Châtaignes, and Sabayon provide plenty of choice for dessert lovers. Even lighter finishes such as the Cappuccino-inspired treats feel thoughtfully crafted. Overall, A Casaluna delivers a menu that is flavorful, well-balanced, and full of character, making it a restaurant I would happily recommend to anyone looking for a memorable dining experience in Paris.